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16 Tongue-Numbing Sichuan Restaurants to Try in Los Angeles Share this story Wonho Frank Lee Share this story For more than a decade, Sichuan food has taken Los Angeles by storm to become one of the most popular regional Chinese cuisines in the city. Prior to Sichuan’s rise, LA’s Chinese food scene was dominated by Cantonese and Taiwanese establishments. The uptick in mainland Chinese immigration these past two decades, along with substantial financial investments from abroad, has led to an explosion of Sichuan restaurants in the Southland. The cuisine’s bold flavors, coupled with its liberal use of garlic, chile peppers, and tingling “mala” numbing spice, has made it a craveable experience that people cannot get enough of. Here now are 16 sensational Sichuan restaurants to try in LA. ....
With travel discouraged, dining at home gives fresh impetus to e-commerce By FAN FEIFEI | China Daily | Updated: 2021-02-02 09:33 Share CLOSE Employees promote takeout meal services for the Lunar New Year s Eve via livestreaming at a restaurant in Beijing on Thursday. [Photo by Yu Fangping/For China Daily] Ready-to-cook dinners and set meals for one to two are likely to become a big hit during the upcoming Spring Festival holiday, as some provinces and municipalities have called on residents to stay where they work during the period in a bid to reduce the chances of the novel coronavirus contagion. Searches for New Year s Eve dinner on food delivery platform Ele.me since the beginning of the 12th month of the Chinese lunar calendar, known as ....