Stay updated with breaking news from Szechuan place. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
16 Tongue-Numbing Sichuan Restaurants to Try in Los Angeles Share this story Wonho Frank Lee Share this story For more than a decade, Sichuan food has taken Los Angeles by storm to become one of the most popular regional Chinese cuisines in the city. Prior to Sichuan’s rise, LA’s Chinese food scene was dominated by Cantonese and Taiwanese establishments. The uptick in mainland Chinese immigration these past two decades, along with substantial financial investments from abroad, has led to an explosion of Sichuan restaurants in the Southland. The cuisine’s bold flavors, coupled with its liberal use of garlic, chile peppers, and tingling “mala” numbing spice, has made it a craveable experience that people cannot get enough of. Here now are 16 sensational Sichuan restaurants to try in LA. ....