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Originating from Chongqing the same city in southwestern China that gave the world mala hot pot – Chong Qing grilled fish is a satisfying Chinese specialty for the spice lovers. It typically involves a butterflied whole fish splayed across a metal serving platter, containing punchy broth, aromatics, and often vegetables. The dish differs from Western recipes in the way. ....
16 Tongue-Numbing Sichuan Restaurants to Try in Los Angeles Share this story Wonho Frank Lee Share this story For more than a decade, Sichuan food has taken Los Angeles by storm to become one of the most popular regional Chinese cuisines in the city. Prior to Sichuan’s rise, LA’s Chinese food scene was dominated by Cantonese and Taiwanese establishments. The uptick in mainland Chinese immigration these past two decades, along with substantial financial investments from abroad, has led to an explosion of Sichuan restaurants in the Southland. The cuisine’s bold flavors, coupled with its liberal use of garlic, chile peppers, and tingling “mala” numbing spice, has made it a craveable experience that people cannot get enough of. Here now are 16 sensational Sichuan restaurants to try in LA. ....