[tucci] i have driven in italy quite a bit. But i did say to one guy when i was doing a movie, i said, its very interesting, people dont really stop at stop lights that much. And he goes, no, no, no. The stop light is just a suggestion. Theres nowhere on earth quite like tuscany. The land is idyllic, the art is divine and the food is out of this world. [tucci] oh my god. It just melts in your mouth. [laughs] im stanley tucci, im fascinated by my italian heritage. So, im traveling across italy to discover how the food, in each of this countrys twenty regions, is as unique as the people and their past. The creations of famous tuscans are known the world over. Michelangelo, i think if he were to come back today, hed be able to walk around florence. It hasnt changed. But its the hands of the ordinary people. [chef] we fold it like this. That have crafted the incredible food here. Its like a christmas in your mouth, yeah. This is a place built on human ingenuity, mindboggling riches and an
[tucci] i have driven in italy quite a bit. but i did say to one guy when i was doing a movie, i said, it s very interesting, people don t really stop at stop lights that much. and he goes, no, no, no. the stop light is just a suggestion. there s nowhere on earth quite like tuscany. the land is idyllic, the art is divine and the food is out of this world. [tucci] oh my god. it just melts in your mouth. [laughs] i m stanley tucci, i m fascinated by my italian heritage. so, i m traveling across italy to discover how the food, in each of this country s twenty regions, is as unique as the people and their past. the creations of famous tuscans are known the world over. michelangelo, i think if he were to come back today, he d be able to walk around florence. it hasn t changed. but it s the hands of the ordinary people. [chef] we fold it like this. .that have crafted the incredible food here. it s like a christmas in your mouth, yeah. this is a place built on human ingenuity, m
noem and the person that should be the governor of new york , i lee zeldin. tonight.e is the okay. but tonight we begin with the washington swamp where biden s balloon saga, it is now on weekr noree an bd is getting nuttier by the day. now, today s tod developmentayse far more questions than you can ever imagine. now, earlier, your president, joey, the president of final the united states , finally said something about the other three objects besides a chinese spy balloon that he decidederic to shoot down over northr america airspace last week with four hundred thousand400,00 dollar missiles that you paid for. but don t expect any clarity from joe biden. now, here is the trulyning frightening part. joe has absolutely no idea. we told us today, none at all whatsoever. what. these objects were, e they came from, what they were doing. t he he has no idea what he ordered. our military to shoot down. i am not making this up. this is what he said earlier today. take a look. we
good evening, everyone. so glad you re with us. i m poppy harlow in tonight for erin burnett. outfront tonight, faceoff, the justice department taking aim at trump s argument for a special master. today, announcing fbi agents have already sorted through those documents and weeded out any material that may be covered by attorney/client privilege. trump s team has argued much of the seized material contained presidential communications and therefore in their view is protected. the former president s attorney today making it clear that trump is not leaving it up to doj to sort the documents. listen to this. now, they are trying to suggest with this pleading, judge, don t be surprised we have already taken care of all this. nothing to see here. well, we re not in a position where we can really have a lot of faith in that. we still need judicial intervention. we need a judge to monitor our access to these documents. also tonight, another court deadline looming. this one fo
oh, my god. it just melts in your mouth. i m stanley tucci, i m fascinated by my italian heritage. so, i m travelling across italy to discover how the food, in each of this country s twenty regions, is as unique as the people and their past. the creations of famous tuscans are known the world over. michaelangelo, i think if he were to come back today, he d be able to walk around florence. it hasn t changed. but it s the hands of the ordinary people. we fold it like this. that have crafted the incredible food here. it s like a christmas in your mouth. yeah. this is a place built on human ingenuity, mind-boggling riches and an insane amoutn of bread. i really don t know how. it s delicious but so hot. all great love affairs start somewhere. and for me, my love of italy started right here in florence when i was just 20 years old. you have to taste that. like this tartlet filled with rice pudding. i mean come on, there s always something wonderful to discover