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UC Davis Integrative Center for Alternative Meats and Proteins launches on Jan. 17

The center is a collaboration between multiple departments and institutions that will lead innovation and research in sustainably producing alternative ....

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UC Davis Integrative Center for Alternative Meats and Proteins launches on Jan. 17

The center is a collaboration between multiple departments and institutions that will lead innovation and research in sustainably producing alternative ....

Denneal Jamison Mcclung , Kraig Brady , Jules Madigan , Nick Johnson , Kara Leong , Meat Consortium , Uc Davis Dining Services , Integrative Center , Robert Mondavi Institute For Wine , Good Foods Institute , Biotechnology Program , Dining Services , Alternative Meats , Cultivated Meat Consortium , Workforce Lead , Davis Alternative Protein Project , Robert Mondavi Institute , Food Science , Davis Alternative Protein Project Jules Madigan ,

UC Davis opens alt protein center to fill 'the impending gap' between meat demand, production

The University of California, Davis (UC Davis) is launching its Integrative Center for Alternative Meat and Protein (iCAMP) this week, as the center brings together various academic groups and industry stakeholders to advance alternative meat science and find ways to meet the increasing global demand for protein, center director David Block told FoodNavigator-USA. ....

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Is lab-grown meat's carbon footprint bigger than retail beef?

Research from the University of California Davis suggests that the carbon footprint of cell-cultured meat is more extensive than the industry has let on. ....

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Lab-grown meat currently uses far more energy than beef, study says

The climate benefits of cultured meat, which is grown in a lab, are questionable, according to a new study. ....

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