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UC Davis Integrative Center for Alternative Meats and Proteins launches on Jan 17

The center is a collaboration between multiple departments and institutions that will lead innovation and research in sustainably producing alternative

Jules madiganKraig bradyKara leongNick johnsonDenneal jamison mcclungIntegrative centerUc davis dining servicesBiotechnology programDining servicesRobert mondavi institute for wineGood foods instituteMeat consortiumAlternative meatsCultivated meat consortiumWorkforce leadDavis alternative protein project

UC Davis Integrative Center for Alternative Meats and Proteins launches on Jan 17

The center is a collaboration between multiple departments and institutions that will lead innovation and research in sustainably producing alternative

Denneal jamison mcclungKraig bradyJules madiganNick johnsonKara leongMeat consortiumUc davis dining servicesIntegrative centerRobert mondavi institute for wineGood foods instituteBiotechnology programDining servicesAlternative meatsCultivated meat consortiumWorkforce leadDavis alternative protein project

Integrative Center for Alternative Meat and Protein launches

Center at UC Davis will lead advancements in sustainable alternative proteins.

Solano community collegeUnited statesDavid blockUc davis cultivated meat consortiumUniversity of maryland baltimoreCulinary institute of americaIntegrative centerUniversity of californiaUc davis robert mondavi centerAlternative meatInnovation dayRobert mondavi centerCenter director davidCultivated meat consortiumMaryland baltimore countyCulinary institute

UC Davis opens alt protein center to fill the impending gap between meat demand, production

The University of California, Davis (UC Davis) is launching its Integrative Center for Alternative Meat and Protein (iCAMP) this week, as the center brings together various academic groups and industry stakeholders to advance alternative meat science and find ways to meet the increasing global demand for protein, center director David Block told FoodNavigator-USA.

United statesSolano community collegeNatural resources divisionMeat consortiumUniversity of maryland baltimoreUs department of agricultureUniversity of california agCulinary institute of americaMaryland baltimore countyCulinary instituteCultivated meat consortiumFood tech amp digital transformationIsh and savory ingredientsPlant based meatMeat alternativesPlant based protein

Integrative Center for Alternative Meat and Protein to launch at UCD on Jan 17

Integrative Center for Alternative Meat and Protein to launch at UCD on Jan 17
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United statesSolano community collegeDavid blockUniversity of maryland baltimoreUc davis cultivated meat consortiumIntegrative centerUniversity of californiaCulinary institute of americaUc davis robert mondavi centerAlternative meatInnovation dayRobert mondavi centerCenter director davidCultivated meat consortiumMaryland baltimore countyCulinary institute