Prices for pork products subject to California’s Proposition 12 law have increased an average of 20% since the law began, and the ag economy has faced some challenges during the past year while farmland values remain strong.
Pork prices in California have surged by 20% under Proposition 12, outpacing the national average. Despite economic challenges, farmland demand remains high and land values steady.
The University of California, Davis (UC Davis) is launching its Integrative Center for Alternative Meat and Protein (iCAMP) this week, as the center brings together various academic groups and industry stakeholders to advance alternative meat science and find ways to meet the increasing global demand for protein, center director David Block told FoodNavigator-USA.
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