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bread. i really don t know how they eat this much bread. it s delicious, but it s so hot. all great love affairs start somewhere. [ speaking italian ] and for me, my love of italy started right here in florence when i was just 12 years old. that s delicious. you have to taste that. like this tartlet filled with rice pudding. i mean, come on. there is always something wonderful to discover in florence. the city is the capital of tuscany. 500 years ago, it was the playground of some of the richest families on earth. in the countryside, they use their land to cultivate the finest produce and cattle, and in the city, they bankrolled the incredible explosion of art, science, and architecture known as the renaissance. i love that just about everywhere you turn, there is something incredible to see. the chance to actually live among these treasures, even for just a year lured a young family from suburban new york to florence nearly 50 years ago. it seems no matter wher
FoodLandMe-tuscanyArtEarthOut-of-this-worldPeopleItalyMouthItalianOh-my-godRegions smell, smell, smell. the smell something unbelievable. i am stanley tucci. i am italian on both sides and i am traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. anger, religion and death. it has everything in it. i am here to discover why this is home to the gastric superstars of the nation s food. this is made with love. and how people here really know how to wait for the best things in life. slow, slowly, slowly arrive at the point of excellence. right. and because we ve waited 25 years. wow, really is good. oh, my god. i don t have to. so good. it s just one of the most delicious things on earth. for a greedy man, this place is the gigantic deli of my dreams. but don t fret, i have the metabolism of a teenager. the capitol of bologna, it s a wealthy region that straddles italy and is cocooned between the adrianic sea. it s a lush land of fertile valleys stuffed with livestoc
PeopleBolognaPandemicHitBrief-normalityCoronavirusWorldLifeStudentsRestaurantsOutsideUniversity-town oh my god. that just melts in your mouth. i m stanley tucci. i m fascinated by my italian heritage. so i m traveling across italy to discover how the food in each of these 20 regions is as unique as the people and their past. the creations of famous tuscans are known the world over. mick anglo, i think if he were to walk around today, he would be able to walk around florence. it hasn t changed. but it s the hands of the ordinary people that have crafted the incredible food here. it s like christmas in your mouth. yeah. this is a place built on human ingenuity, mind-boggling riches, and an insane amount of bread. i really don t know how they each this much bread. it s delicious, but it s so hot. all great love affairs start somewhere. [ speaking italian ] and for me, my love of italy started right here in florence when i was just 12 years old. that s delicious. you have to taste that. like this tartlet filled with rice pudding. i mean, come on. there is
PeopleItalyBitStoplightsMovieOneFoodLandArtMe-tuscanyOut-of-this-worldEarth