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Cocoa innovation for chocolate alternatives

Amid soaring prices and deforestation regulations, chocolate manufacturers may well be tempted to turn their back on cocoa. What alternatives are on offer? ....

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Start-up of the month: Foreverland - FoodBev Media

Start-up of the month: Foreverland - FoodBev Media
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Foreverland launches to create the next generation of chocolate

Spurred on by a drive to pursue positive impact and leave the corporate world, four founders came together to launch their Mediterranean cacao-free chocolate brand. ....

Coted Ivoire , Ivory Coast , Massimo Brochetta , Massimo Sabatini , Riccardo Bottiroli , Giuseppe Dalessandro , Foreverland Freecao , Wageningen University , Giusepped Alessandro , Chief Technology Officer , Phd Food , Chief Marketing Officer , Eatable Adventure , Germany Based Planet , United Kingdom Based , Ocoa Amp Sugar , Sustainable Sourcing ,

Foreverland launches to create the next generation of chocolate

Spurred on by a drive to pursue positive impact and leave the corporate world, four founders came together to launch their Mediterranean cacao-free chocolate brand. ....

Coted Ivoire , Ivory Coast , Riccardo Bottiroli , Massimo Sabatini , Massimo Brochetta , Giuseppe Dalessandro , Foreverland Freecao , Wageningen University , Giusepped Alessandro , Chief Technology Officer , Phd Food , Chief Marketing Officer , Eatable Adventure , Germany Based Planet , United Kingdom Based , Free From , Tart Ups And Disruptors , Food Tech , Hocolate And Confectionery Ingredients , Airy Based Ingredients , Ats Amp Oils ,

Take Me to Foreverland: Q&A with An Italian Cocoa-Free Chocolate Maker

Giuseppe D’Alessandro, co-founder of Italian cocoa-free chocolate maker Foreverland, speaks to Green Queen about its Freecao chocolate. ....

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