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China's 2030 carbon reduction goal to spare food industry from reforms as security takes priority

China has set a goal of reaching peak carbon dioxide emissions before 2030, but a report says it is likely to delay efforts to deliver on agricultural sustainability goals until then. ....

New Zealand , James Chin , Christiana Zhu , National Development , Reform Commission , Ministry Of Ecology , University Of Tasmania , Sustainable Protein , Marvelous Foods ,