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Culinary Conversation - Chef Manish Mehrotra on his Delhi and New York restaurants Indian Accent and Comorin, Kolkata fuchka and malai toast, ahead of his Kolkata pop-up by Marriott Bonvoy and Culinary Culture

The award-winning chef on Kona Dukan’s malai toast before he played host with the most at an Indian Accent pop-up in Kolkata

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Culinary Conversation - Himanshu Taneja, culinary director at JW Marriott, on sold-out Manish Mehrotra Indian Accent pop-up, the Kolkata F&B market, wedding market and star chefs at hotels

Himanshu Taneja of Marriott International on the sold-out Indian Accent pop-up and what clicks in the Kolkata market

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Culinary Conversation - Chef interview with Manish Mehrotra on signature Indian Accent dishes like Daulat ki Chaat, Kolkata biryani & rolls and Durga Puja ahead of his pop-up at JW Marriott Kolkata

The Food Superstar on pop-ups as a ‘learning exchange’, his favourite biryani (yes, it’s Kolkata biryani!), ‘mishti’ & more

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