Culinary Conversation - Chef Manish Mehrotra on his Delhi and New York restaurants Indian Accent and Comorin, Kolkata fuchka and malai toast, ahead of his Kolkata pop-up by Marriott Bonvoy and Culinary Culture

The award-winning chef on Kona Dukan’s malai toast before he played host with the most at an Indian Accent pop-up in Kolkata

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