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CNN Anthony Bourdain Parts Unknown December 26, 2021 06:07:00

What hawaii looks like today depends on which island you re standing on. and, to some extent, the reputation of the locals. the hawaiian islands are not a monolith. islands, that s plural, and we are talking eight very different islands with very different identities. it s been over a century since the waves of immigrants began and things got all mixed up in the best possible way. there s layers and a simple question like, who is hawaiian? gets you all kinds of answers. the neighborhood of kalihi is a far cry from the hawaii that most people know. and ethel s has been a go-to of a very specific kind for the last forty years. andrew: it s a blue-collar town, you know? they all come here. breakfast, lunch. yeah, every day. anthony: i m joined by two local chefs. mark noguchi, of mission, known by some as the gooch. he s second-generation japanese. ....

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Danny Kaaialii and Jonny Vasquez Are Not Household Names in Hawai'i's Food Scene ... Yet

The owners of Encore Saloon, The Daley and Pizza Mamo win Restaurateurs of the Year at the 2021 Hale ‘Aina Awards. ....

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How Hawaii-Style Saimin is Making a Comeback

How Hawaii-Style Saimin is Making a Comeback
hawaiimagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from hawaiimagazine.com Daily Mail and Mail on Sunday newspapers.

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Want Hawaii To Be Less Dependent On Imported Food? Change Your Diet

Want Hawaii To Be Less Dependent On Imported Food? Change Your Diet - Honolulu Civil Beat
Want Hawaii To Be Less Dependent On Imported Food? Change Your Diet
Hawaii will never be a big producer of wheat or rice, but there are plenty of homegrown alternatives.
The first time Dana Shapiro cooked breadfruit, she wasn’t terribly impressed.
Shapiro bought one of the hard, football-sized fruits at a farmers market on Kauai, left it out overnight on her kitchen counter, and was surprised to find it soft and mushy the next day. To salvage the fruit, she baked it with butter and brown sugar and served it with ice cream. ....

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When it Comes to Survival During the Pandemic, Everything's on the Table

Mothers of Reinvention
From the moment Honolulu shut down in early March 2020, restaurants and bars have valiantly swiveled to counteract the pandemic’s effects. We have had a dazzling choice of takeout (with spots such as Senia turning it into a high art), chef kits (Pai Honolulu had a creative series), and premium produce (MW Restaurant sold farmer friends’ goods). But some are reinventing the integral idea of what a restaurant is. Alejandro “Aker” Briceño, the former Nobu Honolulu pastry chef who was part of the pioneering eateries V Lounge (where he introduced the city to Neapolitan pies and Caputo flour) and Prima, returned to Honolulu in 2019 after five years with Nobu Malibu expressly to open a V Lounge 2.0 with then-partner Chris Kajioka. They were negotiating a lease when the pandemic hit. “It changed everything. Financially it didn’t make sense,” Briceño says. ....

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