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Though many closed in 2023, here are the facts about six Honolulu eateries that hope to reopen, one that isn’t closing and one that’s gone for good. ....
Mothers of Reinvention From the moment Honolulu shut down in early March 2020, restaurants and bars have valiantly swiveled to counteract the pandemic’s effects. We have had a dazzling choice of takeout (with spots such as Senia turning it into a high art), chef kits (Pai Honolulu had a creative series), and premium produce (MW Restaurant sold farmer friends’ goods). But some are reinventing the integral idea of what a restaurant is. Alejandro “Aker” Briceño, the former Nobu Honolulu pastry chef who was part of the pioneering eateries V Lounge (where he introduced the city to Neapolitan pies and Caputo flour) and Prima, returned to Honolulu in 2019 after five years with Nobu Malibu expressly to open a V Lounge 2.0 with then-partner Chris Kajioka. They were negotiating a lease when the pandemic hit. “It changed everything. Financially it didn’t make sense,” Briceño says. ....