Live Breaking News & Updates on Marissa Guiulfo|Page 3
Stay updated with breaking news from Marissa guiulfo. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Detailed text transcripts for TV channel - CNN - 20180909:01:03:00 comparemela.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from comparemela.com Daily Mail and Mail on Sunday newspapers.
anthony: wow. eric: it s so good. anthony: so, has peruvian cuisine always been this diverse and this delicious and we re just discovering it, or has it changed over the last 15 years? coque: it s change it s changing anyway, but you know, what you re eating now, it s the traditional food. anthony: there s so many products in peru that are unfamiliar to people in the states.p;gfñ when you eat this food, it s not like, well, this is something like it s not kind of like anything. it s really all its own. marissa: there is a lot of ingredients, good ingredients, all year round. eric: the rocoto is very good. anthony: what do you do when you re homesick for peruvian food, uh, in your traveling? there s really no coque: we take some always some chilies with us in the, you know, the luggage. [ laughter ] we are the perfect, uh, smugglers. eric: i believe you. i believe you do it, man. [ laughter ] anthony: i hate to say goodbye to this, but it is what it is. ....
eric: ceviche for sure. anthony: ceviche de conchas, fresh scallops with lemon juice, garlic and aji limon. [ coque speaking spanish ] anthony: drum fish braised in chichi de jora, a corn-based beer. eric: they look fantastic, huh? marissa: this is a rocoto. eric: spicy or not? marissa: it is very spicy. eric: very spicy, okay. anthony: oh, that sounds good. oh, and stuffed rocoto peppers filled with ground beef and raisins served with parilla cheese. eric: yeah. anthony: wow. eric: are we lucky, or what? anthony: we are lucky. and that s just the beginning. there s so much more food, there s no way we could show it all, much less describe it. it s incredible, overwhelming, invariably fresh and delicious and thrillingly different than what i m used to. eric: yeah, it s fantastic. anthony: i could frankly get out of the chocolate business right now, put up a pup tent on marissa s porch, and pretty much dig in for the duration. this is living. eric: that s ....
Detailed text transcripts for TV channel - CNN - 20180624:01:03:00 comparemela.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from comparemela.com Daily Mail and Mail on Sunday newspapers.
coque: normally we we have lunch late, uh, like 5:00, or anthony: do you nap before lunch or after? coque: both. anthony: both. [ laughter ] sounds like paradise. wow, look at this. every weekend, marissa opens the house to an ever-changing mob of friends, visitors, drop-ins, and family. coque: this is fantastic. anthony: they do not skimp on the food. delicious, delicious things pour out of the kitchen. eric: wow. anthony: a torrent, a deluge of traditional peruvian favorites. marissa: this is a causa with crabmeat, the yellow potato, and avocado, and we love avocado. anthony: causa de congrejo is like a tureen of crabmeat, eggs, avocado, and mashed yellow potatoes. eric: okay. marissa: this is a tiradito, ceviche from the coast. anthony: beautiful. tiradito de pejerrey, basically raw king fish filets dressed with aji amarillo and lime juice. perfect. marissa: and that s scallop ceviche. coque: a ceviche. ....