>> coque: normally we -- we have lunch late, uh, like 5:00, or -- >> anthony: do you nap before lunch or after? >> coque: both. >> anthony: both. [ laughter ] sounds like paradise. wow, look at this. every weekend, marissa opens the house to an ever-changing mob of friends, visitors, drop-ins, and family. >> coque: this is fantastic. >> anthony: they do not skimp on the food. delicious, delicious things pour out of the kitchen. >> eric: wow. >> anthony: a torrent, a deluge of traditional peruvian favorites. >> marissa: this is a causa with crabmeat, the yellow potato, and avocado, and we love avocado. >> anthony: causa de congrejo is like a tureen of crabmeat, eggs, avocado, and mashed yellow potatoes. >> eric: okay. >> marissa: this is a tiradito, ceviche from the coast. >> anthony: beautiful. tiradito de pejerrey, basically raw king fish filets dressed with aji amarillo and lime juice. perfect. >> marissa: and that's scallop ceviche. >> coque: a ceviche.