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Feeling is the killer. anthony: look at that, man. that is some goodness right there. for me, the apex of sichuan food, my absolute favorite, improbably enough, is a tofu dish. this tofu dish. the legendary mapo dofu. or pock mark granny tofu. ground pork or beef, cubes of bean curd, in a rich, deeply nuanced, fiery but intensely satisfying sauce of chili oil, bean paste, garlic shoots, ground sichuan peppercorns, and msg. this dish, done right, has got it all. oh, that s so good. it s a perfect balance of stuff going on in here. i just love, love, love this dish. eric: actually, the spiciness makes me already, like, um, feeling that i am drunk kind of. you know? go: really? eric: yeah. i m like anthony: you high, man? you look high. eric: i am. but i like it. go: yeah. ....
Now we re talking. you re gonna love this dish, my friend. go: yeah, that s a find the chicken in the pile of chili. anthony: lao sze chi literally means spicy chicken, but the dish, in practical terms, is a game of finding the bits of chicken in the mountain of ass-burning goodness. c mon, it s fun for the whole family. is that a tiny nubbit of hacked chicken? or a nuclear cluster of chili seeds? the sichuan peppers are the, for me, like, the really, super addictive. eric: oh yeah, i feel them now. it s all tingling. anthony: yeah. eric: like that. right? anthony: there s a scientific name for the process, for what happens. is the biological agent that causes confusion in your nervous system. causes tingling. go: confusion. anthony: confusion. yeah. eric: it s what i feel right now, yeah. [ anthony laughs ] eric: i m totally confused, i ll tell you that. go: oh, mapo dofu. anthony: oh, my favorite. eric: that one i have the ....
For me, the apex of sichuan food, my absolute favorite, improbably enough, is a tofu dish. this tofu dish. the legendary mapo dofu. or pock mark granny tofu. ground pork or beef, cubes of bean curd, in a rich, deeply nuanced, fiery but intensely satisfying sauce of chili oil, bean paste, garlic shoots, ground sichuan peppercorns, and msg. this dish, done right, has got it all. oh, that s so good. it s a perfect balance of stuff going on in here. i just love, love, love this dish. eric: actually, the spiciness makes me already, like, um, feeling that i am drunk kind of. you know? go: really? eric: yeah. i m like anthony: you high, man? you look high. eric: i am. but i like it. go: yeah. anthony: and if you ever go, like, have a hangover, and you will, my friend, you will um, this will scare the evil right ....