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CNN Anthony Bourdain Parts Unknown June 4, 2024 06:09:00

There is a scientific name for the process that happens. that is the biological agent that causes confusion in your nervous system. the tingling conversion. that s what i feel right now. you are going to love this dish. [ laughter ] all. that when i have the feeling is the key. look at that one, that is some goodness right there. for me, the apex of szechuan food , my absolute favorite and probably enough, is a tofu dish. this tofu dish, the legendary, pok marked granny tofu, ground pork or beef, a deep nuanced fiery but intensely satisfying sauce of chili oil, bean paste, garlic shoots, round szechuan peppercorns, this dish done ....

Nervous System , Tingling Conversion , Szechuan Food , Tofu Dish , Ground Pork , Granny Tofu , The Legendary , Szechuan Peppercorn , Chili Oil , Bean Paste , Garlic Shoots ,

CNN Anthony Bourdain Parts Unknown December 26, 2021 00:09:00

Feeling is the killer. anthony: look at that, man. that is some goodness right there. for me, the apex of sichuan food, my absolute favorite, improbably enough, is a tofu dish. this tofu dish. the legendary mapo dofu. or pock mark granny tofu. ground pork or beef, cubes of bean curd, in a rich, deeply nuanced, fiery but intensely satisfying sauce of chili oil, bean paste, garlic shoots, ground sichuan peppercorns, and msg. this dish, done right, has got it all. oh, that s so good. it s a perfect balance of stuff going on in here. i just love, love, love this dish. eric: actually, the spiciness makes me already, like, um, feeling that i am drunk kind of. you know? go: really? eric: yeah. i m like anthony: you high, man? you look high. eric: i am. but i like it. go: yeah. ....

Anthony Bourdain , Sichuan Food , Tofu Dish , Chili Oil , Ground Pork , Bean Paste , Garlic Shoots , Mapo Dofu , Pock Mark Granny , Bean Curd , Sichuan Peppercorn , Chef Eric Ripert , Lets Go ,

CNN Anthony Bourdain Parts Unknown September 15, 2019 03:09:00

For me, the apex of sichuan food, my absolute favorite, improbably enough, is a tofu dish. this tofu dish. the legendary mapo dofu. or pock mark granny tofu. ground pork or beef, cubes of bean curd, in a rich, deeply nuanced, fiery but intensely satisfying sauce of chili oil, bean paste, garlic shoots, ground sichuan peppercorns, and msg. this dish, done right, has got it all. oh, that s so good. it s a perfect balance of stuff going on in here. i just love, love, love this dish. eric: actually, the spiciness makes me already, like, um, feeling that i am drunk kind of. you know? go: really? eric: yeah. i m like anthony: you high, man? you look high. eric: i am. but i like it. go: yeah. anthony: and if you ever go, like, have a hangover, and you will, my friend, you will um, this will scare the evil right ....

Sichuan Food , Tofu Dish , Mapo Dofu , Pock Mark Granny , Sichuan Peppercorn , Chili Oil , Ground Pork , Bean Paste , Garlic Shoots , Bean Curd , Chef Eric Ripert , Anthony Bourdain , Lets Go ,

Detailed text transcripts for TV channel - CNN - 20190107:03:09:00

Food, my absolute favorite, improbably enough, is a tofu dish. this tofu dish. the legendary mapo dofu. or pock mark granny tofu. ground pork or beef, cubes of bean curd, in a rich, deeply nuanced, fiery but intensely satisfying sauce of chili oil, bean paste, garlic shoots, ground sichuan peppercorns, and msg. this dish, done right, has got it all. oh, that s so good. it s a perfect balance of stuff going on in here. i just love, love, love this dish. eric: actually, the spiciness makes me already, like, um, feeling that i am drunk kind of. you know? go: really? eric: yeah. i m like anthony: you high, man? you look high. eric: i am. but i like it. go: yeah. anthony: and if you ever go, like, have a hangover, and you will, my friend, you will um, this will scare the evil right ....

Tofu Dish , Ground Pork , Mapo Dofu , Pock Mark Granny , Sichuan Peppercorn , Chili Oil , Garlic Shoots , Bean Paste , Bean Curd , Chef Eric Ripert , Anthony Bourdain ,

Detailed text transcripts for TV channel - CNN - 20180930:04:09:00

That is some goodness right there. for me, the apex of sichuan food, my absolute favorite, improbably enough, is a tofu dish. this tofu dish. the legendary mapo dofu. or pock mark granny tofu. ground pork or beef, cubes of bean curd, in a rich, deeply nuanced, fiery but intensely satisfying sauce of chili oil, bean paste, garlic shoots, ground sichuan peppercorns, and msg. this dish, done right, has got it all. oh, that s so good. it s a perfect balance of stuff going on in here. i just love, love, love this dish. eric: actually, the spiciness makes me already, like, um, feeling that i am drunk kind of. you know? go: really? eric: yeah. i m like anthony: you high, man? you look high. eric: i am. but i like it. go: yeah. anthony: and if you ever go, ....

Sichuan Food , Tofu Dish , Mapo Dofu , Pock Mark Granny , Sichuan Peppercorn , Chili Oil , Ground Pork , Garlic Shoots , Bean Paste , Bean Curd , Chef Eric Ripert , Anthony Bourdain ,