For more recipes from The Gourmet RD, Click here. Ingredients:2 Tbsp. oil1 medium yellow onion, peeled and diced2 lbs. boneless skinless chicken thighs, diced3 cups fresh spinach3–4 cloves garlic, peeled and minced2-inch piece fresh ginger, peeled and minced2 Tbsp. garam masala1/2 Tbsp. ground turmeric2 tsp. kosher or sea salt1/2 tsp. ground black pepper1/4 tsp. ground cayenne pepper2 (15 oz. ) cans chickpeas, rinsed and drained1 (15 oz. ) can petite diced tomatoes, drained1 (8. 25 oz.
Ingredients: 2 1/2 - 3 lbs Boneless Skinless chicken breasts, cubed ( this is much easier to do if chicken is partially frozen) 1 - 16 oz. Jar of your favorite brand of thick and chunky salsa. 1 Onion, chopped. 1-2 Tblsp. Sweet curry powder, I prefer the sweet, as it is not so spicy, but gives plenty of flavor. 1 Cup Sour cream or plain Greek yogurt. sliced green onion for garnish (if desired) Directions: Put the chicken in the slow-cooker. Mix the salsa, onion, and curry powder.
Good news if you've spent the last week since "The Star Beast" thinking about Sylvia Noble's tuna madras: you can now take a crack at making it. if you dare.