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Cacao fruit trending in beers and wines

Cacao fruit, or cocoa fruit, is drawn from the same pod as cocoa beans. Normally thrown away, the juice, pulp and peel of the pod can be used as a sweetener in a range of products. Across Europe and beyond, cacao fruit has appeared recently in a range of beer and wine products.

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Cacao fruit trending in beers and wines

Cacao fruit, or cocoa fruit, is drawn from the same pod as cocoa beans. Normally thrown away, the juice, pulp and peel of the pod can be used as a sweetener in a range of products. Across Europe and beyond, cacao fruit has appeared recently in a range of beer and wine products.

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Cacao fruit popular in beer and wine - Independant Express

Cacao fruit popular in beer and wine - Independant Express
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Cacaofruit enters beer and wine segment

Apart from the positive impact on the planet - potentially preventing millions of tonnes of fruit waste – cacao fruit opens up new categories after the pulp, juice, and powder from the cocoa pod are used, according to latest research.

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Have a scary good time on Boston Common

As we near Halloween, our imaginations run wild with the thoughts of ghosts and goblins around every dark corner.

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