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William Angleys talks about his role at Cabosse Naturals

William Angleys of Barry Callebaut brand Cabosse Naturals talks about his food and drink career and what life as a sales director entails.

Cacao fruit trending in beers and wines

Cacao fruit, or cocoa fruit, is drawn from the same pod as cocoa beans. Normally thrown away, the juice, pulp and peel of the pod can be used as a sweetener in a range of products. Across Europe and beyond, cacao fruit has appeared recently in a range of beer and wine products.

Cacao fruit trending in beers and wines

Cacao fruit, or cocoa fruit, is drawn from the same pod as cocoa beans. Normally thrown away, the juice, pulp and peel of the pod can be used as a sweetener in a range of products. Across Europe and beyond, cacao fruit has appeared recently in a range of beer and wine products.

New breakthrough in cacaofruit reduces refined sugar in confectionery

New breakthrough in cacaofruit reduces refined sugar in confectionery
bakeryandsnacks.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bakeryandsnacks.com Daily Mail and Mail on Sunday newspapers.

New breakthrough in cacaofruit reduces refined sugar in confectionery

New breakthrough in cacaofruit reduces refined sugar in confectionery
foodnavigator.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from foodnavigator.com Daily Mail and Mail on Sunday newspapers.

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