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William Angleys talks about his role at Cabosse Naturals

William Angleys of Barry Callebaut brand Cabosse Naturals talks about his food and drink career and what life as a sales director entails. ....

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Cacao fruit trending in beers and wines

Cacao fruit, or cocoa fruit, is drawn from the same pod as cocoa beans. Normally thrown away, the juice, pulp and peel of the pod can be used as a sweetener in a range of products. Across Europe and beyond, cacao fruit has appeared recently in a range of beer and wine products. ....

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Cacao fruit trending in beers and wines

Cacao fruit, or cocoa fruit, is drawn from the same pod as cocoa beans. Normally thrown away, the juice, pulp and peel of the pod can be used as a sweetener in a range of products. Across Europe and beyond, cacao fruit has appeared recently in a range of beer and wine products. ....

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Cacaofruit enters beer and wine segment

Apart from the positive impact on the planet - potentially preventing millions of tonnes of fruit waste – cacao fruit opens up new categories after the pulp, juice, and powder from the cocoa pod are used, according to latest research.

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Upcycled Cacao Startup Koa Secures $15M in Series B Funding

Koa has raised $15M in Series B funding to expand its upcycled cacao production and tackle the West African cocoa sector's climate footprint. ....

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