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When to Decorate Your Baked Goods Based on What You re Topping Your Treats With Kelly Vaughan © Provided by Martha Stewart Living Aya Brackett Although naked cakes were trending a few years back, a double or triple layer cake with super smooth buttercream will always take first place in our hearts. Add chocolate mousse, fruit jam, or simply more buttercream on each layer for an even more jaw-dropping dessert with plenty of sweetness and flavor. Any home baker knows that timing is crucial when frosting freshly baked desserts. And there s no worse feeling than frosting a cake that s too warm and watching as the fluffy buttercream melts down the sides. To help home bakers produce perfectly frosted baked goods every time, we asked Melissa Weller, author of

Melissa wellerAya brackettMartha stewart living aya brackettGood bakeMaking perfect pastriesமெலிசா வெல்லர்ஆயா அடைப்புக்குறிமார்த்தா ஸ்டீவர்ட் வாழும் ஆயா அடைப்புக்குறிநல்ல சுட்டுக்கொள்ளதயாரித்தல் சரியானது பேஸ்ட்ரிகள்