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Chef Kathy Gunst shares a recipe for her daughter's moussaka a blend of sauteed ground lamb with spices, layered with thin slices of potatoes and eggplant and then blanketed in a rich, cheesy bechamel sauce.
Chef Kathy Gunst shares a recipe for her daughter's moussaka a blend of sauteed ground lamb with spices, layered with thin slices of potatoes and eggplant and then blanketed in a rich, cheesy bechamel sauce.
Chef Kathy Gunst shares a recipe for her daughter's moussaka a blend of sauteed ground lamb with spices, layered with thin slices of potatoes and eggplant and then blanketed in a rich, cheesy bechamel sauce.