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Business Scoop » SafeT360 Expands To New Zealand

SafeT360 Expands To New Zealand

SafeT360 expands to New Zealand

Beyond Chips: A Guide to the Best Chocolate Mix-Ins for Baking

Beyond Chips: A Guide to the Best Chocolate Mix-Ins for Baking Epicurious 9 hrs ago © Photo by Joseph De Leo, Food Styling by Micah Marie Morton What is a chocolate chip cooke without the chocolate chips? Honestly (don t be mad!) a potentially better cookie. The world of chocolate shapes for mixing into doughs and batters and melting, and snacking on is wide and deserves to be explored. There are high-quality baking bars and classic chunks, but also fancier options, like fèves and pyramids, which have their own particular charms. We d never tell you to get rid of the bag of chocolate chips hiding in your pantry right now, but we

An All-Day Cafe From the Gertie Team Opened in Bushwick This Winter

General Irving [Official] New York was once a city of destination dining, where people might eat breakfast in one borough before meeting for dinner in another. Close to a year after the onset of the coronavirus pandemic, however, something has changed. “People want to go one place and then go home,” says Nate Adler, owner of Gertie in Williamsburg, one of the neighborhood’s beloved and best-designed restaurants. That’s the idea behind General Irving, a new cafe and general store created by Adler with help from Chris Chavez, co-founder of plant delivery company Rooted. Located at 1210 Halsey Street, near Wilson Avenue in Bushwick, the restaurant opened its doors in mid-December with a stacked roster of talent backing its kitchen. Star pastry chef Melissa Weller, who is currently taking up residency at Gertie, helped design the cafe’s menu, which is executed by chef Mark Taylor, formerly of the East Village’s well-reviewed Prune.

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