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Lok Lak (Cambodian Pepper Beef) Lettuce Wraps Recipe
Sweet, citrusy, and peppery, this flank steak stir-fry is easy to make and pairs perfectly with crisp lettuce, sliced tomatoes, and rice. ....
Republic Of
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Lok Lak
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Cooking Oil
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Julianne De Witt
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Ways To Use Up Leftover
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Ingredients For Lok Lak
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Cambodian Pepper Beef
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Toast The
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Crush The
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Mix Up The
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Marinate The
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Make The Lime And Pepper
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Heat The Cooking
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Fry The
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Pour In The Leftover Marinade And
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Top With Beef And Scallions
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Are Lok Lak
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Lettuce Wraps Served And
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Lettuce Wraps
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Cook Time
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De Witt
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Flank Steak
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Julianne De Witt
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Kok Lak
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Jasmine Rice
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Oyster Sauce
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