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Sweet, citrusy, and peppery, this flank steak stir-fry is easy to make and pairs perfectly with crisp lettuce, sliced tomatoes, and rice.

Republic ofLok lakCooking oilJulianne de wittWays to use up leftoverIngredients for lok lakCambodian pepper beefToast theCrush theMix up theMarinate theMake the lime and pepperHeat the cookingFry thePour in the leftover marinade andTop with beef and scallions