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Lok Lak (Cambodian Pepper Beef) Lettuce Wraps Recipe
Sweet, citrusy, and peppery, this flank steak stir-fry is easy to make and pairs perfectly with crisp lettuce, sliced tomatoes, and rice.
Republic of
Lok lak
Cooking oil
Julianne de witt
Ways to use up leftover
Ingredients for lok lak
Cambodian pepper beef
Toast the
Crush the
Mix up the
Marinate the
Make the lime and pepper
Heat the cooking
Fry the
Pour in the leftover marinade and
Top with beef and scallions
Mongolian Beef Salad With Ginger-Lime Vinaigrette Recipe
While Mongolian beef is typically enjoyed with rice or noodles, this recipe pairs it with salad and a zippy vinaigrette for a bright, crispy contrast.
United states
Cooking oil
Julianne de witt
Slice the
Marinate the
Make the salad
Put the salad
Heat the cooking
Fry the steak
Add the stir fry
Cook the steak and
Assemble and
Cook time
Mongolian beef
Le witt
Hoisin sauce
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