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Turkish food is having a moment: chefs Laura and Sayat Ozyilmaz' menu encompasses surrounding countries with Turkish (and San Francisco) soul and superb drink offerings, too
I don’t want this to be the story that launched a thousand child protective services cases, but I can’t think of a time in my life when an alcoholic beverage looked more desirable than when I was…
Coming this weekend to the Presidio is a brand new Eastern Mediterranean restaurant from the talented team behind Noosh and the Mission District pop-up Istanbul Modern, and it's called Dalida.