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As California reopens, check out Palm Springs and Big Sur


When will your favorite California attractions reopen?
Wondering when your beloved Golden State destinations will reopen? Times assistant travel editor Mary Forgione and travel writer Christopher Reynolds have teamed up to tell readers when more than 50 of the state’s top visitor destinations
Hoping to stop by
Pappy and Harriet’s Pioneertown Palace on your next trip to Joshua Tree National Park? It’s open, but live music is limited, Forgione and Reynolds report. Meanwhile, you’ll soon be all clear to visit the
Monterey Bay Aquarium, which opens to the public May 15.
What’s still closed? Hearst Castle, Coit Tower and Exploratorium in San Francisco and Big Basin Redwoods State Park, which is closed because of damage from the CZU Lightning Complex fires. ....

United States , Curry Village , Palm Springs , Coit Tower , Glacier Point , San Francisco , Joshua Tree National Park , Colton Hall , Monterey Bay Aquarium , Yosemite National Park , Monterey County , Big Basin Redwoods State Park , Hearst Castle , Hermosa Beach , Los Angeles , Yosemite Falls , Palm Spring , Mary Forgione , Stuart Roosa , Stacey Leasca , Gavin Newsom , Barbara Davidson Los Angeles , Kent Nishimura Los Angeles , Rachel Schnalzer , Catharine Hamm , Maho Otsuka ,

How Maho Otsuka Brings Female-Lead Tradition Back to Japan's Sake Industry


For Maho Otsuka everything is about timing.
By
Stacey Leasca
on
January 01, 2021
As the
toji, or master brewer, at Shoutoku Shuzo, a sake brewery in the Fushimi district of Kyoto, Maho Otsuka carefully keeps track of the time the rice is steamed, how long it sits with water,
koji, and yeast to ferment, and just how long it takes to press and bottle for sale. Some of this process takes hours, some of it takes days, and some takes weeks. But for Otsuka, that’s okay, because sake making is a 2,500-year-old process that she’s spent 20 years mastering, and a job she plans to spend the rest of her life perfecting. It’s also a professional field she could have never entered had she been born just a few years earlier, making her not only a master at brewing but a master of timing as well.  ....

United States , Stacey Leasca , Nancy Cushman , Shoutoku Shuzo , Maho Otsuka , Society For Nada Sake Research , Nada Sake Research , Miho Imada , Imada Sake Brewery , ஒன்றுபட்டது மாநிலங்களில் , நான்சி குஷ்மேன் , மஹோ ஓத்சுக் , சமூகம் க்கு நாடா நிமித்தம் ஆராய்ச்சி , நாடா நிமித்தம் ஆராய்ச்சி ,