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Japanese drinks such as matcha and sake are being bought to ‘Western’ countries such as the UK and North American countries. Japanese sake is mostly drunk in restaurants the UK, although an event in Kensington, London stressed that it can be more versatile. Meanwhile, while it is notoriously difficult to separate the caffeine from matcha tea, that is what the company Domatcha achieved in 2016. As the drink increases in popularity in North America, it is still the only company who sells decaffeinated matcha there. ....
Japanese drinks such as matcha and sake are being bought to ‘Western’ countries such as the UK and North American countries. Japanese sake is mostly drunk in restaurants the UK, although an event in Kensington, London stressed that it can be more versatile. Meanwhile, while it is notoriously difficult to separate the caffeine from matcha tea, that is what the company Domatcha achieved in 2016. As the drink increases in popularity in North America, it is still the only company who sells decaffeinated matcha there. ....
Upcoming spirit events, food festivals and more Dining events Assumption Greek MiniFest: Get all the flavors of a Greek festival without the crowds. Assumption Greek Orthodox Church and Cultural Center’s Greek MiniFest will offer drive-thru carryout Greek food including chicken kebab, lamb shank, spinch pie or gyro dinners, combination plates and more. 11 a.m.-8 p.m. May 28-31. 21800 Marter, St. Clair Shores. (586) 596-6326 or (586) 779-8071 to order. Visit assumptionfestival.com to view menu or order online during the festival. Summer Rum Street Party at Detroit City Distillery: Celebrating the return of this limited-edition summer spirit, Detroit City Distillery is hosting an outdoor street party in Eastern Market with DJs and a special menu of craft rum drinks. Summer Rum is available through Labor Day at the distillery and in local bars and liquor stores. Noon-9 p.m. May 30. 2462 Riopelle, Detroit. detroitcitydistillery.com. ....
The female brewers shaking up Japan's sake industry japantimes.co.jp - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from japantimes.co.jp Daily Mail and Mail on Sunday newspapers.
For Maho Otsuka everything is about timing. By Stacey Leasca on January 01, 2021 As the toji, or master brewer, at Shoutoku Shuzo, a sake brewery in the Fushimi district of Kyoto, Maho Otsuka carefully keeps track of the time the rice is steamed, how long it sits with water, koji, and yeast to ferment, and just how long it takes to press and bottle for sale. Some of this process takes hours, some of it takes days, and some takes weeks. But for Otsuka, that’s okay, because sake making is a 2,500-year-old process that she’s spent 20 years mastering, and a job she plans to spend the rest of her life perfecting. It’s also a professional field she could have never entered had she been born just a few years earlier, making her not only a master at brewing but a master of timing as well. ....