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Sourdough Challah

Two of our close friends have birthdays this month. We decided to host a brunch for them, in part to give me an excuse to bake a challah loaf again. I thought I’d make a couple of changes to Maggie Glezer’s SD challah. Mostly I thought it needed more egg, so I increased the egg from 3 to four and reduced the water to compensate for the 72% of the egg which is water. I needed ....

Maggie Glezer , Hole Wheat , Luten Free ,

50% Whole Wheat Sourdough Challah

Despite the fact that growing up challah was more favourite bread, since I’ve been baking bread for the past three years I’ve only made challah once. My first challah was Maggie Glezer’s sourdough challah which I blogged about last year. I made some changes to her recipe in order to add some whole grain. I also love an eggy challah so also increased the egg. I reduced both the ....

Maggie Glezer , Hole Wheat , Luten Free ,

Community Bake - Semolina/Durum and similar grain breads

For those who wish to limit or disengage from the flood of email notifications associated with long threads such as these CBs produce, Dan had written up how to do ....

United States , Jeffrey Hamelman , Altamura Matera , Maggie Glezer , Community Bake , Community Bakes , King Arthur , Companion Blog , Companion Blog Post , Tom Cat , Hole Wheat , Luten Free ,

Bread didn't brown in Mexico

Just returned from a few weeks in San Blas, Mexico. Lovely little coastal village with great fishing and bird watching. Not to mention the perfect weather. I took my sourdough starter and some of my SAF instant yeast to bake while I was there. For some reason my bread wouldn't brown. I used the local flour, harina de trigo, with my starter and local salt but I couldn't get the ....

San Blas , Mike Layne , Maggie Glezer , Artisan Baking , Hole Wheat , Luten Free ,