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Just as the history of hafrashat (taking) challah has had different chapters in its long existence, we find the same with challah, the bread served on Shabbat. ....
Metro Atlanta and Georgia have a rich culinary history, as evidenced in part by the number of chefs, restaurants and food writers who have been recogn ....
Metro Atlanta and Georgia have a rich culinary history, as evidenced in part by the number of chefs, restaurants and food writers who have been recogn ....
The pros behind Lala’s Bakery, Grateful Bread, and Azucar Bakery weigh in on how to compensate for Colorado’s high altitude and dry climate to produce delicious baked goodies. ....
My mother and grandmother never made challah. Here's why I do, and why I love it. – The Forward forward.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from forward.com Daily Mail and Mail on Sunday newspapers.