biltong. it s like a mussolini-themed restaurant? andrea: yeah. that s it, that s it. neo-fascist butchery. anthony: oh, the good old days. andrea: it doesn t really look like any butcher i ve ever been into. anthony: an hour north by northwest of johannesburg, is pretoria, still the administrative center of south africa, once the heart of the apartheid. here you can find maders a father-son butchery, restaurant, and theme museum. i just don t know how i feel about this place. it doesn t fit in with my white liberal guilt sensibility. andrea: a room like this, with all of this kind of afrikaner paraphernalia in it, it just wouldn t be accepted an hour away. it couldn t exist. anthony: as any south african butcher would, they sell biltong. sprinkle some salt, brown sugar, some malt vinegar, pack in layers repeat. after 24 hours, remove and hang to air dry for a week. voila. a tasty jerky treat we can all get behind.
that s it, that s it. neo-fascist butchery. anthony: oh, the good old days. andrea: it doesn t really look like any butcher i ve ever been into. anthony: an hour north by northwest of johannesburg, is pretoria, still the administrative center of south africa, once the heart of the apartheid. here you can find maders a father-son butchery, restaurant, and theme museum. i just don t know how i feel about this place. it doesn t fit in with my white liberal guilt sensibility. andrea: a room like this, with all of this kind of afrikaner paraphernalia in it, it just wouldn t be accepted an hour away. it couldn t exist. anthony: as any south african butcher would, they sell biltong. sprinkle some salt, brown sugar, some malt vinegar, pack in layers repeat. after 24 hours, remove and hang to air dry for a week. voila. a tasty jerky treat we can all get behind. chef andrea burgener, south african by birth, english and german by background, can usually be found in the trenches of her
and if nothing else could be said about them, they were tough bunch of bastards. in the 1800s, the british came. diamonds were discovered, greed heads jockeyed for power. there was war, an ugly one. in the end, there was an uneasy sharing of power. the boers become known as afrikaners. and entering the 20th century, racist afrikaner ideology grew. apartheid laws were enacted and white domination became the rule for almost a hundred years. but look. meat! you want to see an ex-pat south african weep? wave some of this under their nose. biltong. it s like a mussolini-themed restaurant? andrea: yeah. that s it, that s it. neo-fascist butchery. anthony: oh, the good old days. andrea: it doesn t really look like any butcher i ve ever been into. anthony: an hour north by northwest of johannesburg, is pretoria, still the administrative center of south africa, once the heart of the apartheid. here you can find maders a father-son butchery, restaurant, and theme museum. i just don t k