biltong. it s like a mussolini-themed restaurant? andrea: yeah. that s it, that s it. neo-fascist butchery. anthony: oh, the good old days. andrea: it doesn t really look like any butcher i ve ever been into. anthony: an hour north by northwest of johannesburg, is pretoria, still the administrative center of south africa, once the heart of the apartheid. here you can find maders a father-son butchery, restaurant, and theme museum. i just don t know how i feel about this place. it doesn t fit in with my white liberal guilt sensibility. andrea: a room like this, with all of this kind of afrikaner paraphernalia in it, it just wouldn t be accepted an hour away. it couldn t exist. anthony: as any south african butcher would, they sell biltong. sprinkle some salt, brown sugar, some malt vinegar, pack in layers repeat. after 24 hours, remove and hang to air dry for a week. voila. a tasty jerky treat we can all get behind.
that s it, that s it. neo-fascist butchery. anthony: oh, the good old days. andrea: it doesn t really look like any butcher i ve ever been into. anthony: an hour north by northwest of johannesburg, is pretoria, still the administrative center of south africa, once the heart of the apartheid. here you can find maders a father-son butchery, restaurant, and theme museum. i just don t know how i feel about this place. it doesn t fit in with my white liberal guilt sensibility. andrea: a room like this, with all of this kind of afrikaner paraphernalia in it, it just wouldn t be accepted an hour away. it couldn t exist. anthony: as any south african butcher would, they sell biltong. sprinkle some salt, brown sugar, some malt vinegar, pack in layers repeat. after 24 hours, remove and hang to air dry for a week. voila. a tasty jerky treat we can all get behind. chef andrea burgener, south african by birth, english and german by background, can usually be found in the trenches of her
andrea: a room like this, with all of this kind of afrikaner paraphernalia in it, it just wouldn t be accepted an hour away. it couldn t exist. anthony: as any south african butcher would, they sell biltong. sprinkle some salt, brown sugar, some malt vinegar, pack in layers repeat. after 24 hours, remove and hang to air dry for a week. voila. a tasty jerky treat we can all get behind. chef andrea burgener, south african by birth, english and german by background, can usually be found in the trenches of her joburg restaurant, the leopard. she s known for her playful menus, but loathes culinary fashion. she strives for a locally grounded cuisine. today, however, she is my guide through this twilight zone. it s weird here. and though i am told the place usually reflects the changing demographic of modern south africa, today, not so much.
still the administrative center of south africa. once the heart of apartheid. here you can find a father/son butchery, restaurant and theme museum. i just don t know how i feel about this place. it doesn t fit in with my white liberal guilt sensibilities. as any south african butcher would, they springle brown sugar, pack in layers, repeat. after 24 hours, remove and hang to hair dry for a week. voila, a tasty jerky treat we can all get behind. chef andrea, south african by birth, english and german by background, can usually be found in the trenches of her restaurant the leopard. she s known for her playful
butchery, restaurant and themed museum. i just don t know how i feel about this place. it doesn t fit in with my white liberal guilt sensibility. with this paraphernalia in it, it just wouldn t be accepted. couldn t exist. as any south african butcher would, they sprinkle salt, brown sugar, malt vinegar, pack in layers, repeat. after 24 hours, remove and hang to air dry for a week. voila. a tasty jerky treat we can all get behind. chef andrea ener, south african by birth, english and german by background, can usually be found in the trenches of her joburg restaurant, the leopard. she s known for her playful menus but loathes culinary fashion. she strives for a locally grounded cuisine. today, however, she s my guide through this twilight zone. it s weird here. and though i m told the place usually reflects the changing