biltong. it's like a mussolini-themed restaurant? >> andrea: yeah. that's it, that's it. neo-fascist butchery. >> anthony: oh, the good old days. >> andrea: it doesn't really look like any butcher i've ever been into. >> anthony: an hour north by northwest of johannesburg, is pretoria, still the administrative center of south africa, once the heart of the apartheid. here you can find maders -- a father-son butchery, restaurant, and theme museum. i just don't know how i feel about this place. it doesn't fit in with my white liberal guilt sensibility. >> andrea: a room like this, with all of this kind of afrikaner paraphernalia in it, it just wouldn't be accepted an hour away. it couldn't exist. >> anthony: as any south african butcher would, they sell biltong. sprinkle some salt, brown sugar, some malt vinegar, pack in layers repeat. after 24 hours, remove and hang to air dry for a week. voila. a tasty jerky treat we can all get behind.