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Where Nutri-Score calculates the nutritional value of a product, a new front-of-pack label in France is measuring the environmental impact of food. Consumers are increasingly aware that what we eat has an impact on both human and planetary health. Food production is responsible for a quarter of all greenhouse gas (GHG) emissions. But there is hope: research from WWF and environmental consultancy ECO2 Initiative suggests our individual GHG contribution can be halved by changing our diets. In France, it appears consumers are not only interested in where their food comes from, but at what time of year it ends up on their plate. A total of 38% say they consider a food’s provenance and whether it is currently in season when making purchase decisions. ....