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Frequently Adding Salt to Food Ups Chronic Kidney Disease Risk

Investigators report findings from a large population-based cohort study of individuals who self-reported the frequency with which they added salt to food. Frequently adding salt to food is associated with an increased risk for chronic kidney disease (CKD) in the general population. ....

United States , New Orleans , Lu Qi , School Of Public Health , Tropical Medicine At Tulane University , Public Health , Tropical Medicine , Tulane University , United Kingdom Biobank , Townsend Deprivation Index ,

Adding salt to food may increase risk for chronic kidney disease

Adding salt to food may increase risk for chronic kidney disease
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Lu Qi , Tulane University School Of Public Health , Distinguished Chair , Tulane University School , Public Health , Tropical Medicine , Image Source ,

Frequently Adding Salt to Food Ups Chronic Kidney Disease Risk

Investigators report findings from a large population-based cohort study of individuals who self-reported the frequency with which they added salt to food. Frequently adding salt to food is associated with an increased risk for chronic kidney disease (CKD) in the general population. ....

United States , New Orleans , Lu Qi , School Of Public Health , Tropical Medicine At Tulane University , Public Health , Tropical Medicine , Tulane University , United Kingdom Biobank , Townsend Deprivation Index ,

Not enough time to walk 10,000 steps? Here's what else you can do to fight off disease

Experts have revealed four hacks for getting the health benefits of 10,000 steps per day without walking that far, which is equivalent to nearly two hours a day. ....

United States , New South Wales , United Kingdom , Emmanuel Stamatakis , John Schuna , Matthew Ahmadi , Lu Qi , Midsouth Bariatrics , Tulane University , University Of Sydney , University Of Oregon , Weight Loss ,