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The Risk Of Chronic Kidney Disease May Rise When Food Is Salted.

(CTN News) - New research has confirmed that individuals who habitually add extra salt to their meals are not benefiting their Kidney Disease.... ....

Lu Qi , Tulane University Obesity Research Center , Tulane University , Obesity Research Center , New Orleans , United Kingdom Biobank ,

Adding sodium regularly to food increases risk of chronic kidney disease

Excess salt can come from the intake of some fish and meat. ....

United States , New Orleans , Lu Qi , Tulane University , Reported Frequency , Adding Salt , Incident Chronic Kidney Disease , United Kingdom Biobank , Scientific Study ,

Adding salt to food may increase risk of chronic kidney disease

Folks who habitually add an extra sprinkle of salt to their meals are doing no favors for their kidneys, new research confirms. ....

United Kingdom , Lu Qi , Us Centers For Disease , Tulane University Obesity Research Center , Tulane University , Obesity Research Center , Disease Control ,

For the Sake of Your Kidneys, Think Twice About Reaching for the Salt Shaker

Higher CKD risk observed among people who added salt to their food ....

New York , United States , Lu Qi , Tropical Medicine At Tulane University , School Of Public Health , Public Health , Tropical Medicine , Tulane University , New Orleans , Townsend Deprivation Index , New York City ,

Put Down That Salt Shaker to Spare Your Kidneys

In this study of 465,000 individuals, a higher self-reported frequency of adding salt to foods was associated with a higher risk of chronic kidney disease in the general population. These findings suggest that reducing the frequency of adding salt to foods at the table might be a valuable strategy to lower chronic kidney disease risk in the general population. ....

United Kingdom , Lu Qi , Tulane University Obesity Research Center , Healthday News , Tulane University , Obesity Research Center , Kidney Problems , Low Salt Diet ,