Loma Linda expands distribution of vegan fish alternative Tuno with Co-op listing
thegrocer.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thegrocer.co.uk Daily Mail and Mail on Sunday newspapers.
Meatless Farm launches drive-thru concept
foodmanufacture.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from foodmanufacture.co.uk Daily Mail and Mail on Sunday newspapers.
Kerry Group has outlined plant-based clean label preservative options, accounting for hurdles such as national recommended daily amounts for salt consumption.
In its
Unlocking Food Safety in Plant-based Meat webinar on 23 April, Kerry said antimicrobial shelf-life issues for plant-based products were more related to spoilage and quality than food safety.
Early incorporation of ingredients for protection into products was the best way to build long shelf life and avoid challenges such as flavour loss, webinar delegates heard, although there were other approaches. If you build it into that base material and you account for any kind of flavour or texture differences the antimicrobial may bring, it helps you to start with a cleaner place to build from, said Renetta Cooper, technical business development director, food protection & preservation, Kerry Taste & Nutrition.