Selfridges to stock plant-based Sgaia’s meat alternatives Scottish vegan butcher Sgaia has launched a range of plant-based meat alternative products into Selfridges stores across the UK.
The brand aims to bridge the gap between plant-based meat alternatives and fresh speciality products that taste authentic. To achieve this, Sgaia has employed traditional recipes in the production of the range and a focus on the texture of the products.
Included in the range are Italian Style Vegan Burgers, Original Flavour Vegan Steak, Smoky Flavour Vegan Bacon Rashers, Vegan Pepperoni-Style Slices and Vegan Pastrami-Style Slices.
Growing demand
It [the range]
will meet the growing demand from consumers for vegan butchers, demonstrating that you don’t need to eat meat to enjoy meaty dishes.
Loma Linda Tuno: Plant-based tuna and the benefits of soy The start of 2021 saw a record number of plant-based products hit the market.
With demand from consumers stronger than ever, huge opportunities to develop plant-based alternatives to animal products such as
Already recognised as a hero ingredient in plant-based food, soy is the most used plant-based protein for food formulations globally and in the UK. As well as a multitude of nutritional benefits with its complete protein source, essential amino acids, and low levels of saturated fat, something that draws producers to the product is its versatility.
Soy performs well in the manufacturing process, withstanding high cooking temperatures without breaking down. It is able to be moulded into new shapes, making it the go-to product for brands looking to create nuggets, chunks, strips and flake-like textures.
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You re just starting Veganuary, but does it really cut the food miles? Africanews 02/01/2021
Those taking part in
Veganuary do so for all sorts of reasons. While some people just don t want to eat animals, others do it to reduce their carbon footprint from food miles or to be healthier in themselves.
Whatever the reason, many will be making their way through the
exciting new launches by restaurants before feeling the traditional January pinch on their wallets, forcing a bit more home cooking.
Some will opt for direct alternatives of their favourite foods. Supermarkets now offer an ever-expanding range of vegan options from dairy-free alternatives to