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Lekker Brekker Monday: Cheesy egg on toast with tomato sauce

Here’s a family favourite breakfast. My dad used to make it for my sister and me, I made it for my daughters, and on it moves to a new generation. It’s so easy that you hardly need a recipe at all, but try it once and it’s likely to become a favourite for you too. ....

Free State , South Africa , Lockdown Recipe , Grate Cheddar , Cheddar Lockdown Recipes ,

The day the kid at the back crawled out from under his...

This is for people who live under rocks. Allow me to step away from my usual GastroTurf or Karoo Dreaming columns and respond to a circumstance that is strange and unfamiliar for those of us more accustomed to watching others bask in glory while we hover on the sidelines, wondering what that mu. ....

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Australian chef Ben Greeno of Merivale shares recipe for homemade edamame dip


The simple recipe for an edamame dip served at a top Sydney pub has been shared online for residents to try during lockdown - and it takes just two minutes to make.
The dip is the brainchild of Ben Greeno, executive chef at The Paddington, part of the Merivale restaurant empire of billionaire businessman, Justin Hemmes.
Quick, healthy and delicious, Mr Greeno makes it with six ingredients: edamame, white soy sauce, Greek yoghurt, wasabi, Mirin - a Japanese rice wine - and salt.
The recipe was shared on the Merivale website as part of its Lockdown Recipe series, which says the dip can be served with crudites, crackers or chips, or slathered on bread to take homemade sandwiches to a whole new taste level. ....

New South Wales , Western Australia , Ben Greeno , Justin Hemmes , Lockdown Recipe , புதியது தெற்கு வேல்ஸ் , மேற்கு ஆஸ்திரேலியா , பென் பசுமை ,

5 Step recipe to make the perfect crispy pakoras at home


Add sliced onions into a large bowl. Make sure the onions are not thinly sliced. 
Add gram flour, rice flour, baking soda, salt, curry leaves and all the spices into the bowl. Mix well using a spoon and set aside for 10 minutes.
Add water slowly into the mixture and mix all the ingredients until it is in batter form and the onions are coated well with the batter. Make sure the batter is not too thin or watery otherwise the pakoras will not turn out crispy.
In the meantime, heat the oil in a pan over a medium flame. It should be sufficiently hot for deep frying. ....

Sanjyot Keer , Chef Sanjyot Keer , Ndia Lifestyle , Ollywood Lifestyle , Ndian Home Decor , Indian Snack , Gram Flour , Indian Recipes , Ecipes To Cook At Home , Lockdown Recipe , சஞ்சயோத் கீர் , செஃப் சஞ்சயோத் கீர் ,