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Add sliced onions into a large bowl. Make sure the onions are not thinly sliced.
Add gram flour, rice flour, baking soda, salt, curry leaves and all the spices into the bowl. Mix well using a spoon and set aside for 10 minutes.
Add water slowly into the mixture and mix all the ingredients until it is in batter form and the onions are coated well with the batter. Make sure the batter is not too thin or watery otherwise the pakoras will not turn out crispy.
In the meantime, heat the oil in a pan over a medium flame. It should be sufficiently hot for deep frying.
Kitchen Lessons From Chef Sanjyot Keer femina.in - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from femina.in Daily Mail and Mail on Sunday newspapers.
International Women’s Day is celebrated on March 8 every year with special attention to women’s rights. So, make the women in your life feel special today by preparing these delicious recipes shared by Chef Sanjyot Keer, Founder of Your Food Lab.