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Pioneering Farm-to-Table Mary's Restaurant in Bristol to Close


Seven Days
Doug Mack of Mary s Restaurant After 38 years in Bristol, Linda Harmon and Doug Mack are selling the historic property where they grew Mary s Restaurant and the Inn at Baldwin Creek into a farm-to-table dining and event destination.
On June 11, the couple will sign the final papers to sell the buildings, acreage, and much of the inn and restaurant equipment to Kate Baron and Jason Kirmse. Baron and Kirmse moved to Vermont earlier this year from California s Bay Area with their two young sons.
They look like us [about] 40 years ago, Harmon said, adding that she and her husband had been eyeing retirement and put the property on the market right before the pandemic. ....

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Tick tock, tick season is coming. What you need to know. – IL Learn to Hunt


Tick tock, tick season is coming. What you need to know.
Statewide Tick Surveillance
Anyone who spends time outdoors has likely encountered ticks and has read news articles discussing tickborne illnesses. You likely wondered how prevalent are ticks across the state, what is the risk to humans of tickborne illnesses, and what steps we can take to mitigate and prevent our interactions with ticks. Today, we hope to provide some answers to these questions. Recently, we sat down and talked with Dr. Holly Tuten, a Vector Ecologist working out of the University of Illinois’ Illinois Natural History Survey’s Medical Entomology Lab, to discuss ticks, tickborne illnesses, and prevention strategies. ....

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Amanjiwo to Host "A Culinary Expedition to Java"


By Contributor - February 25, 2021
The multiday experience will showcase the local cuisine as seen through the eyes of three top-rated chefs.
Dusk falls on the terrace at Amanjiwo’s restaurant. (Photo courtesy of Amanjiwo)
Indonesia-based gourmands planning to book a holiday in Central Java next month now have even more reason to do so. The acclaimed Amanjiwo resort has invited three of the country’s top chefs to preside over A Culinary Expedition to Java (March 25–28, 2021), a three-night experience that puts the spotlight on Javanese cuisine through indulgent multicourse meals, cooking classes, foraging sessions, and even an exclusive gala dinner at the nearby UNESCO World Heritage–listed temple of Borobudur. ....

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