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Remote Scouting Series: Reading and Understanding Topographic Maps – IL Learn to Hunt

Remote Scouting Series: Reading and Understanding Topographic Maps
As much of Illinois is experiencing substantial snowfall and below average temperatures many of us are hunkered down inside waiting for the eventual onset of spring. As a hunter, I like to take this time to clean and organize my gear, practice my turkey calling skills, and spend time developing a plan for my scouting efforts for the upcoming turkey season. With recent technological advancements hunters now have modern tools that can aid in the hunt-planning and scouting process.
Remote scouting is a technique that utilizes modern technology to better understand and predict how wildlife moves across the landscape. Remote scouting does not replace field scouting efforts but is best used in conjunction with field scouting and can create a feedback loop influencing your afield scouting efforts. Over the next few weeks, we will dive into remote scouting strategies, map-reading, and developing a scouting plan. Th ....

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CNN Anthony Bourdain Parts Unknown September 15, 2019 01:08:00

If we did change tonight, i would get a complaint. roy choi: and you d have to talk to your dad. roy kim: oh, yeah. [ laughter ] that s, that s a problem. anthony: what do you do if you re a locavore in l.a.? you look around. what s local and delicious, artisanal and authentic, and as iconically l.a. as it gets? if you re roy choi, you see tacos. and with kogi truck, roy choi brought one of the first great mutation mash-ups of korean and mexican to the people. what started as one truck became four trucks and three brick- and-mortar restaurants to go with them. roy choi: for me, kogi was always one truck in my mind. but then the lines got big, you know? and it evolved. hola, herlindo. [ speaking spanish ] anthony: roy trained at the culinary institute of america and interned at le bernardin in new york city. ....

Roy Choi , Roy Kim , Kogi Truck , Great Mutation , Smash Ups , New York City , Culinary Institute Of America , Le Bernardin ,

Detailed text transcripts for TV channel - CNN - 20181111:02:08:00

anthony: what do you do if you re a locavore in l.a.? you look around. what s local and delicious, artisanal and authentic, and as iconically l.a. as it gets? if you re roy choi, you see tacos. and with kogi truck, roy choi brought one of the first great mutation mash-ups of korean and mexican to the people. what started as one truck became four trucks and three brick- and-mortar restaurants to go with them. roy choi: for me, kogi was always one truck in my mind. but then the lines got big, you know? and it evolved. hola, herlindo. [ speaking spanish ] anthony: roy trained at the culinary institute of america and interned at le bernardin in new york city. he runs his trucks like you d expect of someone with that background. roy choi: within our food media landscape, we ve romanticized certain ....

Um Anthony , Roy Choi , Kogi Truck , Smash Ups , Great Mutation , Food Media Landscape , New York City , Culinary Institute Of America , Le Bernardin ,

Detailed text transcripts for TV channel - CNN - 20180701:01:08:00

anthony: what do you do if you re a locavore in l.a.? you look around. what s local and delicious, artisanal and authentic, and as iconically l.a. as it gets? if you re roy choi, you see tacos. and with kogi truck, roy choi brought one of the first great mutation mash-ups of korean and mexican to the people. what started as one truck became four trucks and three brick- and-mortar restaurants to go with them. roy choi: for me, kogi was always one truck in my mind. but then the lines got big, you know? and it evolved. hola, herlindo. [ speaking spanish ] anthony: roy trained at the culinary institute of america and interned at le bernardin in new york city. he runs his trucks like you d expect of someone with that background. roy choi: within our food media landscape, we ve romanticized certain compositions of what a great ....

Uncle Anthony , Roy Choi , Kogi Truck , Smash Ups , Great Mutation , Food Media Landscape , New York City , Culinary Institute Of America , Le Bernardin ,

Detailed text transcripts for TV channel - CNN - 20180422:04:08:00

Talk to your dad. roy kim: oh, yeah. [ laughter ] that s, that s a problem. anthony: what do you do if you re a locavore in l.a.? you look around. what s local and delicious, artisanal and authentic, and as iconically l.a. as it gets? if you re roy choi, you see tacos. and with kogi truck, roy choi brought one of the first great mutation mash-ups of korean and mexican to the people. what started as one truck became four trucks and three brick- and-mortar restaurants to go with them. roy choi: for me, kogi was always one truck in my mind. but then the lines got big, you know? and it evolved. hola, herlindo. [ speaking spanish ] anthony: roy trained at the culinary institute of america and interned at le bernardin in new york city. he runs his trucks like you d expect of someone with that background. roy choi: within our food media landscape, we ve ....

Roy Choi , Uncle Anthony , Scholl S , Roy Kim , Kogi Truck , Smash Ups , Great Mutation , Food Media Landscape , New York City , Culinary Institute Of America , Le Bernardin ,