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These Are the Restaurants 5280 Staffers and Contributors Miss the Most

As the list of temporary and permanently closed bars and restaurants continues to grow, we remember some of the ones we’ve lost. ....

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Outside's Biju Thomas, Skratch's Allen Lim to cook for Team USA at cyclocross worlds

Familiar faces in the kitchen for American athletes in Fayetteville this weekend. ....

United States , Biju Thomas , Guy Fieri , Food Network , States Cycling , World Championships , Chef Biju Thomas , Allen Lim , Skratch Labs , Feed Zone , Amgen Tour , Little Curry Shop ,

New Denver Restaurants Opening the Week of April 5 to 11, 2021

New Denver Restaurants Opening the Week of April 5 to 11, 2021
westword.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from westword.com Daily Mail and Mail on Sunday newspapers.

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Stock Your Freezer With These 15 Locally Made Products

5280
Stock Your Freezer With These 15 Locally Made Products
From cheese bread to cinnamon rolls to pierogi and curry, leave the cooking and baking to Denver metro area restaurants and artisans.Denise Mickelsen and Patricia Kaowthumrong •
March 1, 2021
The three cooks at
Seoul Mandoo in Aurora make about 1,500 Korean mandu every day, from softball-size wang mandu stuffed with the likes of galbi, veggies, or shrimp to smaller, Seoul-style meat-and-kimchi mandu. Their labor translates into plenty of frozen dumplings for you to steam or microwave at home. Eat them immediately after cooking, while the thin rice-flour wrappers are still fluffy.
$20 for 25; seoulmandoo.com ....

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Sick of Cooking? Hire a Colorado Chef

5280
Sick of Cooking? Hire a Colorado Chef
Whether you’re craving Cajun-style seafood or homemade dumplings, these culinary pros have you covered. Denise Mickelsen and Patricia Kaowthumrong •
March 1, 2021
DeAndre Smith, who cooks and competes professionally under the name Chef Cool Dre, grew up in Denver but learned to appreciate his family’s Texas and Arkansas roots and cuisine from his grandparents. As a child, Smith’s grandfather would patiently let him go through a dozen eggs until he’d learned how to crack and fry them properly, and his grandmother would prepare soul food specialties such as red beans and rice, neck bones, black-eyed peas, and hot-water cornbread. These days, when Smith isn’t working on finishing degrees in communications and nutrition from the University of Northern Colorado (after prestigious invitations to cook at the James Beard Awards reception in 2019 and on ABC’s ....

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