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Stock Your Freezer With These 15 Locally Made Products

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Stock Your Freezer With These 15 Locally Made Products
From cheese bread to cinnamon rolls to pierogi and curry, leave the cooking and baking to Denver metro area restaurants and artisans.Denise Mickelsen and Patricia Kaowthumrong •
March 1, 2021
The three cooks at
Seoul Mandoo in Aurora make about 1,500 Korean mandu every day, from softball-size wang mandu stuffed with the likes of galbi, veggies, or shrimp to smaller, Seoul-style meat-and-kimchi mandu. Their labor translates into plenty of frozen dumplings for you to steam or microwave at home. Eat them immediately after cooking, while the thin rice-flour wrappers are still fluffy.
$20 for 25; seoulmandoo.com ....

Soult Ukpyolsi , South Korea , Sloan Lake , United States , Greenwood Village , Boulder County , El Salvador , Denise Mickelsen , Josephine Baba , Matthew Stacey , Mario Crobu , John Hinman , Franklin Escobar , Marykay Buckner , Jeremy Yurek , Michelle Xiao , Bruna Piau , Briana Theraube , Jim Abraham , Thach Tran , Lisa Pisano , Casa Crobu , Dave Hadley , Patricia Kaowthumrong , Freezer With These , Seoul Mandoo ,

13 Front Range Makers to Have On Your Foodie Radar

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13 Front Range Makers to Have On Your Foodie Radar
Enliven your diet with these stellar condiments, spices, baked treats, and more.Denise Mickelsen and Patricia Kaowthumrong •
March 1, 2021
If 34 Degrees’ Crisps are the cracker darlings of Denver, then the brand’s new
Snaps are its highly snackable sibling. The airy, baked chickpea thins, sold in sea salt, everything, and onion-dip-ready umami flavors, are also produced at the company’s Louisville facility, founded in 2003 by Craig Lieberman, a co-owner of Beckon in RiNo.
Only order delivery of Orlando Benavidez’s green- and red-chile corn
tortillas if you’re comfortable forming a new habit. Made by the New Mexico native and longtime Denver chef using puréed chiles (never dyes), each street-taco-size round is wonderfully supple and fragrant. Bits & Pieces’ ....

United States , Chon Buri , New Mexico , Black Knife , Denise Mickelsen , Yo Bucha , Matthew Stacey , Matt Dulin , Orlando Benavidez , Baker Deviny Herrera , Austin Hume , Forrest Bayne , Curtis Bell , Craig Lieberman , Tajahi Cooke , Anna Postek , Jennifer Tom , Briana Theraube , Amanda Adare , Patricia Kaowthumrong , Range Makers , Have On Your Foodie , Bubby Goober , Corrie Sharp , Gaucho Sauce , Deviny Herrera ,

3 Must-Try Front Range Meal Kits

3 Must-Try Front Range Meal Kits
Prepare the perfect supper with help from Los Dos Potrillos, Osaka Ramen, and Food Lab.Denise Mickelsen and Patricia Kaowthumrong •
March 1, 2021
From entry-level take-and-bakes to multicourse feasts, these Front Range meal kits help novice and advanced cooks alike get dinner on the table.
Prep Cook
Family-owned Los Dos is beloved across metro Denver (with locations in Centennial, Littleton, Highlands Ranch, and Parker), but we say that its ready-to-eat dinner packages are worthy of a drive from wherever you may be. Place a timed order to pick up a curbside carryout box of tamales, enchiladas, carnitas, or, our favorite, beef barbacoa. Available Monday through Thursday only, the barbacoa kit feeds four generously with juicy, chile-marinated beef, a cup of the consommé that captured the drippings as the meat cooked, refried beans, rice, tomatillo salsa, onion and cilantro, and freshly made, consommé-dipped corn tortillas ....

United States , Highlands Ranch , Front Range , Briana Theraube , Patricia Kaowthumrong , Matthew Stacey , Food Lab Denise Mickelsen , Food Lab , Try Front Range Meal , Los Dos Potrillos , Osaka Ramen , Dos Potrillos , Los Dos , Jeff Osaka , Feed Thy Wizard , ஒன்றுபட்டது மாநிலங்களில் , மலைப்பகுதி பண்ணையில் , முன் சரகம் , மேத்யூ ஸ்டேஸீ , உணவு ஆய்வகம் மறுக்க மிக்கெல்சன் , உணவு ஆய்வகம் , முயற்சி முன் சரகம் உணவு , லாஸ் டோஸ் போற்றில்லோஸ் , ஒசகக ராமன் , டோஸ் போற்றில்லோஸ் , லாஸ் டோஸ் ,