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The Chef Who Believes He Can Change the World

What kind of sustainable, delicious, healthy foods will we be dining on when climate change wreaks havoc on the planet? Pierre Thiam has a bold solution (and it includes beer).

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A West African ode to a spicy and tangy chicken dish

In his cookbook, Simply West African, chef Pierre Thiam shares his Senegalese recipe for crisp, chilli-packed piri-piri chicken.

United statesSouth africaNew yorkSouth africanPierre thiamNylah leefeaturesLisa katayamaClarkson potterWest africanSung photoEvan sungSimply west africanWest africaNew york cityAngolan bantuSung pierre thiam

Once tasted, this cuisine is impossible to live without

‘Simply West African’ by Senegalese Chef Pierre Thiam offers deeply delicious, wonderfully welcoming insights into that region’s fabulous food.

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Spilling secrets, recipe whys and the joy of cooking in the great outdoors: The best cookbooks of 2023

Spilling secrets, recipe whys and the joy of cooking in the great outdoors: The best cookbooks of 2023
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Best cookbooks of 2023 | Hanover Post

From a wood-fired pizza place to the great outdoors, here are 10 of the year s best cookbooks

United statesNew yorkUnited kingdomRepublic ofPierre thiamLaura brehautBee wilsonLeah koenigMary bergLisa katayamaStephanie mercier voyerChris nuttall smithAndrea nguyenJungyoon choiJanice tiefenbachTenderheart knopf