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Once tasted, this cuisine is impossible to live without

‘Simply West African’ by Senegalese Chef Pierre Thiam offers deeply delicious, wonderfully welcoming insights into that region’s fabulous food.

United statesLisa katayamaPierre thiamYotam ottolenghiBig bossMaya angelouInternational cookbookWest africanEvan sungNew orleansSimply westModern senegalese recipesBest international cookbookBeard awardsPoulet directeur gFonio cookbook

Celebrate Kwanzaa with Senegalese Chicken Thighs with Red Palm and Coconut Rice by Pierre Thiam

A simple yet rich and festive looking dish perfect for the holiday.

United statesSenegal generalRepublic ofCote divoirePierre thiamJuditha carneyWhole foods marketLake isleChicken thighsFred palmCoconut riceModern senegalese recipesSouth americanSoutheast asianFrom senegalWest african

Celebrate Kwanzaa with Senegalese Chicken Thighs with Red Palm and Coconut Rice by Pierre Thiam

A simple yet rich and festive looking dish perfect for the holiday.

United statesRepublic ofSenegal generalCote divoireJuditha carneyPierre thiamWhole foods marketSouth americanSoutheast asianFrom senegalModern senegalese recipesWest africanAfrican originsRice cultivationChicken thighsFred palm

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