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The Chef Who Believes He Can Change the World

What kind of sustainable, delicious, healthy foods will we be dining on when climate change wreaks havoc on the planet? Pierre Thiam has a bold solution (and it includes beer).

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Once tasted, this cuisine is impossible to live without

‘Simply West African’ by Senegalese Chef Pierre Thiam offers deeply delicious, wonderfully welcoming insights into that region’s fabulous food.

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Simply West African: Chef Pierre Thiam on a cuisine that transcends borders

Simply West African: Chef Pierre Thiam on a cuisine that transcends borders
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Simply West African: Cuisine that transcends borders | Kingston/Frontenac This Week

Chef, entrepreneur and activist Pierre Thiam shares more than 80 recipes for everyday cooking from his native Senegal and beyond.

United statesNew yorkUnited kingdomClarkson potterPierre thiamLisa katayamaSimply west africanChef pierre thiamNew york cityWest africanWest africaNorth americaNorthern californiaModern senegalese recipesFonio cookbookCook this

Simply West African: Cuisine that transcends borders | St Thomas Times-Journal

Chef, entrepreneur and activist Pierre Thiam shares more than 80 recipes for everyday cooking from his native Senegal and beyond.

United statesUnited kingdomNew yorkClarkson potterPierre thiamLisa katayamaSimply west africanChef pierre thiamNew york cityWest africanWest africaNorth americaNorthern californiaModern senegalese recipesFonio cookbookCook this